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Stevia is a naturally sweet plant native to Paraguay that is 30 times sweeter than sugar in its unprocessed form. With more than 1,000 studies and patents on Stevia, it is known to be all-natural, contain zero calories and have a zero glycemic index. Through a patented process the pure glycosides can be extracted from the Stevia leaves and turned into an intensely sweet powder that is 300 times sweeter than sugar. Stevia can also be turned into a delicious consumer friendly product (more…)
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November 18, 2009 at 6:54 pm
I love SweetLeaf stevia! I use both the powder with added inulin fiber and their flavored liquid stevia, which is fun to experiment with! ( they have soo many dufferent flavors!) I used their powder and vanilla creme flavor stevia in some chocolate chip cookies last week (the first timr I baked with it) and I really liked them! Next up, Criss-Cross Peanut Butter Cookies!
I love that it is good for my body and that Sweeleaf stevia has no chemicals, no calories, no carbs, and of course, a 0 glycemic index!